Friday, November 30, 2012
11/29/12 Roana C.
I did 2 make up for today one for Roana (Maid of Honor) and the sister in law of the Bride. As usual I tend to forget & take photos because of time limitation + chaos during the prep.
Wednesday, November 28, 2012
Asian Dragon Weddings 2012
Photography: Sara Black
Stylist: Teej Nepomuceno
Make Up: Lilian Yeung of Estee lauder
Hair: Mark BAquiran of Loreal Professionnel
Model: Heloise & Thiago
Tuesday, November 27, 2012
Prenuptial: Tara & Dennis
Monday, November 26, 2012
Jane & Analyn
Sunday, November 25, 2012
Saturday, November 24, 2012
Friday, November 16, 2012
Touchdown Boracay!
Thursday, November 15, 2012
Prenuptial BTS: Dennis + Tara
Setting up for prep... |
Dennis own stuff! He can be a stylist! |
Stylist for this shoot: Ning & Gio |
Props for "UP" Theme |
Props by Jen Hen & Co. |
Sneak peak! |
To know more about "Prenuptial Affair"
Make Up + Styling team
Make Up + Styling team
kindly email me at ianneyeung@yahoo.com or reach me at
+63.917.5379002
www.lilianyeung.com
+63.917.5379002
www.lilianyeung.com
Monday, November 12, 2012
Sunday, November 11, 2012
Women's Health - October 2012
Saturday, November 10, 2012
Candy Magazine - November 2012
BTS: Candy - November 2012
Behind the scenes of November issue of Candy magazine "Classic Cult"
Photography: Joseph Pascual
Styling: Sam Potenciano
Make Up: Lilian Yeung of Estee Lauder
Hair: Mark Baquiran of L'oreal Professionnel
Models: Pauline Camille & Lou Lou Muñoz
Hair: Mark Baquiran of L'oreal Professionnel
Models: Pauline Camille & Lou Lou Muñoz
Friday, November 9, 2012
Antipolo shoot...
we were welcomed by the vibrant assortment of food that seemed like a table display of some sort. |
Yes, it's a salad made out weeds and flowers. It's edible! |
Tilapia fish wrap in buri palm leaves |
Using Blue Ternate (flower on top of the rice) as the food coloring for the rice. |
Yesterday, we had a shoot in Antipolo for Women's Health Magazine. As of the moment I can't say the name of the location where we shot at until the issue comes out. It was a long way getting to the location. I'm not sure if it was like an hour and half or more from Libis; given I have been driving coming from South... imagine my frustration driving for 2hrs. and not seeing paved road where we were headed.
As we entered the premise it seemed promising, very serene and the pool was inviting. the weather was very humid when we got there and slightly overcast. Welcomed by the Chef with Unique serving of colorful assortment. We thought it was some sort of table display and look again...
We were being served of "our" lunch. very interesting. everything is so pretty and vibrant. Also yummy!!! |
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