Thursday, December 19, 2013

Dinner at Black Sheep

Amuse Bouche: Chicken with dark beer foam top with salmon roe.
Appetizer: Prawn. Coconut. "Tangulinaw"
Appetizer: Eel. Clam. Dashi. Yum!!!
Main: Free-Range chicken. Oyster & tender. Truffle sand.
Pork belly. Watermelon radish with Truffle Sand.
Yummy desserts! Praline dessert!
Foie Gras covered in white chocolate & walnuts 😍