Beef/Fermented Squid Ink/Potatoes
Degustation bar. Cozy ambiance.
Appetizer: TUNA. coconut foie gras mousse. roasted pineapple
Appetizer: Corn. Seaweed truffle oil
Potato Bread/ Hokkaido Uni (Sooo good!)
Toro Sashimi with Geoduck
Fresh Peeled Crab/Buttermilk Panna cotta/Orange Jelly/Watermelon Gazpacho
Recent years Manila been really progressive with new restaurants. This baby takes the cake. I find myself savoring every dish. It was truly an experience I hadn’t had for the longest time.
There is no menu. Ten courses, many of which are seafood. The Chef surprises us whatever tickles his fancy based on what is freshly available. I remember the dinner took us almost 2hours and looked forward in every dish that was coming out. Figuring each dish before Chef Bruce can explain his creations. Fresh produce wonderfully layered.